Sweet and fragrant, rose syrup exudes floral notes and a gentle sweetness, reminiscent of a sunlit garden. Its vibrant pink hue and enchanting aroma make it a coveted addition to beverages and desserts alike.
Where it comes from
Originating from Persian and Middle Eastern cultures, rose syrup has been used for centuries in sweets and drinks. It symbolizes love and beauty, often featured in celebrations and festive gatherings.
In the kitchen
Rose syrup sweetens and flavors beverages like lemonade and cocktails while adding a floral note to desserts such as puddings and ice creams. A drizzle over fruit salads enhances their appeal with an aromatic touch.
Nutrition (per 100g)
297kcalCal
0.0gProtein
0.0gFat
75.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Lemon
A squeeze of lemon cuts through rose syrup's sweetness, adding a bright, tangy lift. Mix well to balance floral and citrus.
Pistachio
Pistachio's nutty richness complements rose syrup's floral notes. Use in desserts for a luxurious, aromatic blend.
Cardamom
Cardamom's warm spice enhances rose syrup's floral depth. Infuse gently for a fragrant, exotic touch.
