Salted Egg
Animal product◎ Good year-round
Salty and rich with a creamy texture, salted eggs deliver a unique flavor that enhances both savory and sweet dishes. Their briny essence adds depth to traditional recipes across various Asian cuisines.
Where it comes from
Salted eggs are a traditional preservation method in several Asian cultures, particularly in China and the Philippines, where they have been enjoyed for generations.
In the kitchen
These eggs are often used in congee, pastries, and as a topping for rice dishes, imparting a distinct salty richness that elevates the overall flavor profile.
Nutrition (per 100g)
170kcalCal
12.0gProtein
12.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database