Malaysian
Ais Kacang
“Ais Kacang is a colorful shaved ice dessert topped with red beans, sweet corn, and drizzled with condensed milk and rose syrup.”
Easy30 min
Where it comes from
Ais Kacang is a popular street dessert originating from Penang, reflecting the whimsical and vibrant street food culture of Malaysia.
On the Palate
What goes into it
Vegetables
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Shave ice into a bowl to form a mound.
- 2
Top with red beans, sweet corn, grass jelly, and palm seeds.
- 3
Drizzle with rose syrup and condensed milk.
- 4
Garnish with pandan leaf for fragrance.
- 5
Serve immediately for a refreshing treat.
