Papaya Salad (Som Tum)
“A refreshing and spicy salad made with shredded green papaya, tomatoes, and a zesty lime dressing.”
Green Papaya
Green Beans
Lime
Fish Sauce
Sugar
PapayaWhere it comes from
Papaya Salad, known as Som Tum, is a quintessential Thai dish that blends fresh ingredients with a punch of flavor. Originating from the northeastern region of Thailand, this salad is celebrated for its vibrant taste and crunchy texture. Interestingly, the use of shredded green papaya is not only traditional but also considered a refreshing way to enjoy the fruit in its unripe state.
On the Palate
How it's made
4 steps · Show ↓15 min active
How it's made
4 steps · Show ↓- 15 min
Peel and julienne the green papaya into thin strips, aiming for a crisp texture. Place the strips in a large bowl.
- 25 min
In a mortar and pestle, gently pound the garlic and chili pepper until they release their aroma. Add sugar, fish sauce, and lime juice, and continue to pound until well combined and the sugar dissolves.
Watch outBe careful not to over-pulverize the ingredients; you want a coarse texture, not a paste.
- 32 min
Add the green beans to the mortar and lightly bruise them, ensuring they retain their crunch.
- 43 min
Pour the dressing over the papaya strips in the bowl. Toss everything together with your hands or tongs, ensuring the papaya is well coated and the flavors are evenly distributed.
