Papaya Salad
“A refreshing salad made with shredded green papaya, tomatoes, and lime, often served with a spicy dressing.”
Where it comes from
Papaya salad, or Som Tum, is a vibrant Thai dish that showcases the freshness of green papaya, often enjoyed as a street food staple. This salad reflects Thailand's love for balancing sweet, sour, and spicy flavors, making it a favorite among locals and visitors alike. Interestingly, Som Tum is believed to have originated from the northeastern region of Thailand, where it was traditionally made with fermented fish sauce.
On the Palate
How it's made
4 steps · Show ↓14 min active
How it's made
4 steps · Show ↓- 15 min
Peel and shred the green papaya into thin strips, using a mandoline or a sharp knife. The strips should be crisp and slightly firm to the touch.
- 23 min
In a large mortar and pestle, combine chili peppers and garlic. Pound until they form a rough paste, releasing their spicy aroma.
- 34 min
Add the shredded papaya, tomato slices, and peanuts to the mortar. Gently toss and pound just enough to bruise the ingredients and combine the flavors.
- 42 min
Season with fish sauce and lime juice, adjusting to taste. The salad should be a balance of spicy, sour, and salty flavors.
