Vietnamese Spring Rolls
“Fresh Vietnamese rice paper rolls filled with shrimp, rice noodles, herbs, and vegetables, served with peanut dipping sauce.”
Shrimp
Lettuce
Mint
Cilantro
Peanut
Fish SauceWhere it comes from
Vietnamese spring rolls, also known as gỏi cuốn, are a refreshing and healthy dish with origins in southern Vietnam. Traditionally filled with shrimp, herbs, and rice noodles, these rolls are a staple of Vietnamese cuisine, often served with a rich peanut dipping sauce. The surprising aspect of spring rolls is their versatility; they can accommodate a variety of fillings, making them suitable for different dietary preferences.
On the Palate
What goes into it
Proteins
Vegetables
Fruits
Grains & Staples
Sauces & Condiments
How it's made
- 1
Soak rice paper in warm water until pliable, then lay it flat on a clean surface.
- 2
Layer shrimp, rice noodles, and fresh herbs in the center of the rice paper.
- 3
Roll tightly, folding in the sides to secure the filling inside.
- 4
Serve fresh with a side of peanut sauce for dipping.
