Vietnamese

Mi Quang

“Central Vietnamese turmeric-tinted noodles in a small amount of rich broth with shrimp, pork, herbs, and toasted rice crackers.”

Shrimp

Turmeric

Peanut

Fish Sauce

Garlic

Onion

Medium1 hour

Where it comes from

Mi Quang is a signature dish from Quang Nam province in central Vietnam, known for its distinctively vibrant yellow noodles and rich flavors. Traditionally served in a small amount of broth, this dish highlights the importance of fresh herbs and toppings in Vietnamese cuisine. A surprising fact is that Mi Quang is often accompanied by toasted rice crackers, adding a delightful crunch to each bite.

On the Palate

What goes into it

How it's made

1
Prepare turmeric rice noodles by boiling them until al dente, then drain and set aside.
2
Simmer pork and shrimp with spices to create a fragrant broth, then reduce to concentrate the flavors.
3
Assemble the dish by placing noodles in a bowl, adding a little broth, and garnishing with herbs and toasted rice crackers.
4
Serve with lime wedges for an extra zesty kick.

Sauteing Simmering