Pakistani
Gol Gappa
“Crispy hollow puris filled with spicy tamarind water.”
Flour
Tamarind
Cumin
Mint
Potato
ChickpeaMedium30 min
Where it comes from
Gol Gappa is a beloved street food in Pakistan, known for its tangy and spicy flavors.
On the Palate
How it's made
4 steps · Show ↓30 min active
How it's made
4 steps · Show ↓- 110 min
Prepare the puri by deep-frying small rounds of dough in hot oil until they puff up and turn golden brown. Drain on paper towels to remove excess oil.
- 25 min
In a bowl, mix boiled potatoes and chickpeas with a pinch of cumin and salt. Mash lightly to combine.
- 35 min
Prepare the flavored water by blending mint, tamarind, and a touch of cumin into a refreshing, spicy liquid.
- 410 min
Gently crack open the top of each puri and fill with the potato-chickpea mixture. Dip the filled puri into the flavored water just before serving.
Watch outEnsure the puris are not soaked for too long in the water, as they can become soggy quickly.
