Pakistani
Dahi Bhalla
“Lentil fritters soaked in spiced yogurt.”
Lentils
Yogurt
Cumin
Mint
Tamarind
green chiliesMedium1 hour
Where it comes from
Dahi Bhalla is a popular snack and appetizer in Pakistani cuisine, often served during festivals.
On the Palate
What goes into it
Vegetables
Fruits
Grains & Staples
Dairy & Fats
How it's made
- 1
Soak lentils and grind to a paste.
- 2
Fry spoonfuls of paste until golden.
- 3
Soak in yogurt seasoned with spices.
