Indian
Murukku
“A crunchy snack made from rice flour and urad dal, spiced with sesame and cumin.”
Medium1 hour
Where it comes from
Murukku is a beloved snack from Tamil Nadu, often prepared during festivals and known for its spiral shape.
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On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Mix rice flour, urad dal flour, sesame seeds, cumin, and asafoetida in a bowl.
- 2
Add melted butter to the dry ingredients and mix well.
- 3
Add water gradually to form a smooth dough.
- 4
Shape the dough into spirals using a murukku maker.
- 5
Deep fry in vegetable oil until golden and crispy.
