Aromatic, dried fenugreek leaves with a bittersweet, slightly nutty flavor that evokes the warmth of Indian kitchens. Kasuri methi infuses dishes with a complex herbal note that lingers enticingly.
Where it comes from
Rooted in Indian cuisine, kasuri methi is a staple in Punjabi cooking, often used to enhance the flavors of curries and dals.
In the kitchen
Sprinkled into stews or used as a seasoning for breads, it adds a distinct herbal aroma and enhances the overall flavor profile of savory dishes.
