Easy1 hour
Where it comes from
Originating from the ancient city of Damascus, Fattet Hummus is a quintessential Damascene breakfast dish, embodying the Syrian penchant for textured layers and tangy flavors.
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On the Palate
What goes into it
How it's made
- 1
Cook chickpeas until tender.
- 2
Mix yogurt, tahini, and minced garlic in a bowl.
- 3
Fry pita bread pieces in olive oil until crispy.
- 4
Layer a serving dish with pita, chickpeas, and yogurt mixture.
- 5
Garnish with toasted pine nuts, sumac, and fresh mint.
