Turkish

Lahmacun

“Thin, crispy Turkish flatbread topped with spiced minced meat, tomatoes, and herbs, rolled with lemon and parsley.”

Flour

Tomato

Onion

Parsley

Chili Pepper

Cumin

Easy30 min

Where it comes from

Lahmacun is a beloved Turkish street food that emerged from the culinary traditions of Anatolia. Often referred to as 'Turkish pizza,' it combines the flavors of spiced meat with fresh toppings and has gained popularity beyond Turkey’s borders. A delightful twist is that it’s often rolled up with a squeeze of lemon for added zest.

On the Palate

What goes into it

How it's made

1
Prepare a thin dough and roll it out into flat rounds, ensuring each piece is evenly thin for crispness.
2
Mix minced meat with tomatoes, onions, and spices to create a flavorful topping.
3
Spread the meat mixture over the dough and bake until crispy and golden before serving.

Baking Kneading