Easy1 hour
Where it comes from
Loubieh Bi Zeit is a traditional Lebanese dish, part of the mezze spread, celebrating the country's rich olive oil and vegetable heritage.
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On the Palate
What goes into it
How it's made
- 1
Heat olive oil in a pan and sauté onions and garlic.
- 2
Add chopped tomatoes and cook until softened.
- 3
Stir in green beans, coating them in the tomato mixture.
- 4
Season with cinnamon, allspice, and salt.
- 5
Simmer until beans are tender and flavors meld.
