Easy4 hours
Where it comes from
Shish Taouk is a Lebanese classic, reflecting the Ottoman legacy of skewered meats marinated in yogurt and spices, popular across the Levant.
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On the Palate
What goes into it
How it's made
- 1
Prepare the marinade with yogurt, garlic, lemon juice, and spices.
- 2
Cut chicken into cubes and marinate for at least 2 hours.
- 3
Thread the marinated chicken onto skewers.
- 4
Grill over medium heat until charred and cooked through.
- 5
Serve with a drizzle of olive oil and fresh herbs.
