Easy1.5 hours
Where it comes from
Bissara hails from the Berber regions of the Atlas Mountains, traditionally served as a warming dish during the cold months.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Soak fava beans overnight and drain.
- 2
Cook beans in a pot with garlic until soft.
- 3
Blend beans into a smooth puree.
- 4
Season with cumin, paprika, and salt.
- 5
Finish with olive oil and lemon juice before serving.
