Thin and pliable, lavash has a slightly chewy texture and a subtle flavor that enhances its role as a versatile flatbread. Its ability to hold fillings makes it a favorite for wraps and dips.
Where it comes from
Originating from Armenia, lavash is a traditional bread that has been made for centuries, often baked in tandoors, symbolizing the rich culinary heritage of the region.
In the kitchen
Lavash is perfect for wrapping around fillings or serving as a base for various dishes, adding a soft texture that contrasts with crunchy ingredients.
