German
Zwiebelkuchen
“A savory tart brimming with caramelized onions and smoky bacon, set in a rich, creamy custard.”
Medium1.5 hours
Where it comes from
Zwiebelkuchen is a staple of autumn in the wine-growing regions of Germany, often enjoyed with a glass of Federweißer.
On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Other
How it's made
- 1
Prepare dough by mixing flour with yeast, butter, and salt, then let rise.
- 2
Fry bacon until crisp, then sauté onions until caramelized.
- 3
Mix eggs with sour cream, and season with caraway seeds.
- 4
Spread dough in a tart pan, layer with onions and bacon, and pour over the custard.
- 5
Bake until set and golden brown.
