Medium1 hour
Where it comes from
A Swabian comfort food, Käsespätzle is the southern German answer to mac and cheese, traditionally served at family gatherings.
On the Palate
What goes into it
How it's made
- 1
Mix flour, eggs, and milk to form a thick batter.
- 2
Press the batter through a spätzle maker into boiling salted water.
- 3
Cook until the noodles float, then drain.
- 4
Layer the noodles with grated Emmental cheese in a baking dish.
- 5
Top with fried onions and bake until cheese is melted and bubbly.
