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Nutty and slightly sweet with a firm texture; Emmental cheese boasts characteristic holes and a creamy flavor that evolves as it ages. Its aroma is pleasantly milky and buttery.
Where it comes from
Emmental cheese hails from Switzerland, dating back to the 13th century, and is famously known for its iconic holes, a result of specific fermentation processes.
In the kitchen
Emmental is ideal for melting into fondue, grating over dishes, or enjoying on a cheese board, enhancing the overall flavor experience.
Nutrition (per 100g)
393kcalCal
27.0gProtein
31.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
