Hard2 hours
Where it comes from
This Swabian specialty from Baden-Württemberg is said to have been created by monks wanting to hide meat during Lent.
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What goes into it
How it's made
- 1
Prepare dough by mixing flour and eggs, then roll it out thinly.
- 2
Cook spinach and mix with ground beef, pork, chopped onion, bread crumbs, nutmeg, and parsley.
- 3
Cut dough into squares, place filling in the center, and fold over to seal.
- 4
Boil the Maultaschen in salted water until they float to the surface.
- 5
Serve with butter and fried onions or in a broth.
