Tarragon
Herb◎ Good year-round
Delicate, green leaves with a subtle, anise-like flavor; tarragon lends an intriguing sweetness and depth to dishes. This herb is a staple in French cuisine, particularly in sauces like béarnaise.
Where it comes from
Tarragon has roots in Eurasia and has been a cherished herb in French culinary tradition since the 17th century, often associated with fine dining.
In the kitchen
Tarragon is commonly used in dressings, sauces, and marinades, enhancing dishes with its unique flavor that complements poultry and seafood.
Nutrition (per 100g)
295kcalCal
22.0gProtein
7.0gFat
50.0gCarbs
14.0gFiber
Values are AI-estimated, not from a laboratory database
