Medium30 min
Where it comes from
Springbok carpaccio reflects the culinary ethos of South Africa's game-rich regions, where wild game meats are celebrated for their unique flavors.
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On the Palate
What goes into it
Proteins
Vegetables
Fruits
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Freeze springbok loin until firm.
- 2
Thinly slice the loin against the grain.
- 3
Drizzle olive oil and lemon juice over the slices.
- 4
Top with capers, Parmesan, and arugula.
- 5
Season with black pepper and sea salt before serving.
