South African
Biltong
“A dried, cured meat snack similar to beef jerky.”
Beef
Vinegar
Cilantro
salt
Pepper
MeatHard3 hours
Where it comes from
Biltong is a traditional South African snack with roots in Dutch settlers' preservation methods.
On the Palate
What goes into it
How it's made
- 1
Slice beef into thin strips.
- 2
Marinate with vinegar and spices.
- 3
Dry in a cool, ventilated area.
