Arugula

Vegetable◎ Good year-round
Used in 1 of 40 cuisines (3%)
South African
Follow the thread
Top cuisineSouth AfricanSignature techniqueMarinating

Arugula is a leafy green vegetable known for its peppery taste, often used in salads and as a garnish.

Nutrition (per 100g)

25kcalCal
3.0gProtein
0.0gFat
4.0gCarbs
2.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

Springbok LoinSea SaltCapersBlack PepperParmesanOlive Oil

Seen in these dishes

Springbok Carpaccio
Springbok Carpaccio
South African