Springbok Loin

Meat◎ Good year-round
Used in 1 of 40 cuisines (3%)
South African
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Top cuisineSouth AfricanSignature techniqueMarinating

Springbok loin is the tender cut of meat from the springbok, a medium-sized antelope native to southern Africa.

Nutrition (per 100g)

150kcalCal
30.0gProtein
3.0gFat
0.0gCarbs
0.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

ArugulaSea SaltCapersBlack PepperParmesanOlive Oil

Seen in these dishes

Springbok Carpaccio
Springbok Carpaccio
South African