Sharp and crumbly with a rich, nutty flavor; cheddar cheese evolves from mild to extra sharp as it ages, boasting a complex profile that is both comforting and bold. Its aroma is distinctly savory.
Where it comes from
Cheddar cheese hails from the English village of Cheddar, with roots tracing back to the 12th century. It has since become one of the most popular cheeses worldwide.
In the kitchen
Cheddar enhances dishes with its robust flavor, whether melted in mac and cheese, layered in sandwiches, or paired with fruits and charcuterie.
Nutrition (per 100g)
402kcalCal
24.9gProtein
33.0gFat
1.3gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Potato
Melt over hot potatoes. Cheddar's sharpness and creaminess coat each bite, turning simple into indulgent.
Apple
Thin slices, room temp. Cheddar's sharpness cuts through apple's sweet crunch, a classic contrast.
Ham
Melt over ham. Cheddar's sharpness complements ham's savory notes, creating a creamy, rich layer.
cornmeal
Fold grated cheddar into cornmeal batter for a savory, melty kick. The cheese browns beautifully, adding depth.
Bread
Grill cheddar on bread until bubbly and golden. The cheese melts into the bread, creating a crunchy, gooey delight.
Onion
Caramelize onions slowly, their sweetness complements cheddar's tang. Layer in sandwiches or atop burgers.
Macaroni
Melt cheddar into a creamy sauce over low heat. Its sharpness coats the macaroni, turning it into a rich, gooey delight.
Multigrain bread
Melt cheddar over the bread under a broiler. The sharp, tangy cheese melts into the grains, creating a savory crust.
Broccoli
Melt cheddar over steamed broccoli. The cheese's sharpness and creaminess envelop the florets, adding richness.
