Cheddar Cheese
Sharp and crumbly with a rich, nutty flavor; cheddar cheese evolves from mild to extra sharp as it ages, boasting a complex profile that is both comforting and bold. Its aroma is distinctly savory.
Where it comes from
Cheddar cheese hails from the English village of Cheddar, with roots tracing back to the 12th century. It has since become one of the most popular cheeses worldwide.
In the kitchen
Cheddar enhances dishes with its robust flavor, whether melted in mac and cheese, layered in sandwiches, or paired with fruits and charcuterie.
Across cuisines
Cheddar cheese is a firm cheese known for its sharp, nutty flavor that intensifies with age. It is used in cooking, as a topping, and in sandwiches. Cheddar is often categorized by its aging process, from mild to extra sharp.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
Pairs well with
