British
Welsh Rarebit
“A rich and tangy cheese sauce slathered over toasted bread, with a hint of beer and mustard.”
Easy25 min
Where it comes from
This dish, originating from Wales in the 18th century, was a hearty meal for those who couldn't afford meat.
Follow the thread
On the Palate
What goes into it
Vegetables
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Melt butter and mix with flour to make a roux.
- 2
Add beer, mustard, and Worcestershire sauce.
- 3
Stir in grated cheddar cheese until smooth.
- 4
Toast slices of bread.
- 5
Pour cheese sauce over the toast and grill until bubbling.
