British
Ploughman's Lunch
“A traditional cold meal consisting of cheese, bread, and pickles.”
Cheddar Cheese
crusty bread
pickles
Apple
Bread
CheeseEasy10 min
Where it comes from
Rooted in the rural tradition of farm workers, this dish is typically enjoyed in pubs across the UK.
On the Palate
How it's made
4 steps · Show ↓10 min active
How it's made
4 steps · Show ↓- 12 min
Slice the crusty bread into thick, hearty pieces and arrange them on a large wooden board or platter. The aroma of fresh bread should fill the air.
- 22 min
Cut the Cheddar cheese into generous wedges, placing them beside the bread. The cheese should be rich and inviting, with a slight tang.
- 33 min
Add a selection of pickles and fresh, crisp apple slices to the board. The pickles should be tangy, and the apple should provide a refreshing crunch.
- 43 min
Peel and slice a fresh onion, adding it to the platter. The onion should be sharp and fragrant, complementing the cheese and bread.
