American
Hamburger
“A juicy patty nestled between a toasted bun, crowned with cheddar, crisp lettuce, ripe tomato, and tangy pickles, all dressed in ketchup and mustard.”
Easy25 min
Where it comes from
Emerging from the early 20th century diners of New York City, the hamburger quickly became an American staple, symbolizing the fast-paced urban lifestyle.
Follow the thread
On the Palate
What goes into it
Proteins
Grains & Staples
Dairy & Fats
How it's made
- 1
Form ground beef into patties and season with salt and pepper.
- 2
Grill patties on medium-high heat until desired doneness.
- 3
Toast burger buns until golden.
- 4
Assemble with cheddar cheese, lettuce, tomato, onion, and pickles.
- 5
Dress with ketchup and mustard before serving.
