Medium3 hours
Where it comes from
Bun and cheese is a quintessential Easter treat, with roots in both British and African culinary traditions, enjoyed across Jamaica.
On the Palate
What goes into it
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Combine flour, yeast, brown sugar, and spices in a bowl.
- 2
Mix in raisins, currants, and stout to form a dough.
- 3
Knead until smooth, then let rise until doubled.
- 4
Shape dough into loaves and bake until cooked through.
- 5
Slice and serve with cheddar cheese.
