Malt
Cereal◎ Good year-round
Rich, sweet grains with a deep, caramel-like flavor; malt brings complexity and sweetness to beverages and baked goods. Its toasty aroma envelops the senses, evoking warmth and comfort.
Where it comes from
Malt has deep historical significance, particularly in brewing and baking, with roots in ancient Egypt. It is the heart of traditional beer-making processes across cultures.
In the kitchen
Malt enhances both flavor and color in breads, cookies, and beers, contributing a sweet, toasty note that elevates the overall taste profile.
Nutrition (per 100g)
354kcalCal
10.0gProtein
1.0gFat
80.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database