Aromatic yet bitter, hops deliver a complex bouquet of floral, herbal, and citrus notes, with a resinous finish. The backbone of beer brewing, they impart both flavor and aroma, shaping the character of this beloved beverage.
Where it comes from
Hops have been cultivated in Europe since the 9th century, becoming integral to German and Belgian beer traditions. Their use transformed beer from a simple brew to a complex craft.
In the kitchen
Primarily used in brewing, hops contribute bitterness and aroma, balancing the sweetness of malt while enhancing the overall flavor profile of the beer.
Across cuisines
Hops are a plant used primarily in brewing beer, providing bitterness, flavor, and aroma with floral, herbal, and citrus notes. They are essential in defining the character of different beer styles. Hops can also be used in small quantities in cooking to add a unique bitterness.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
