Sri Lankan
Fish Ambul Thiyal
“A sour fish curry, typically made with tuna, flavored with goraka.”
Tuna
Goraka
Black Pepper
Turmeric
Garlic
saltMedium1 hour
Where it comes from
Originating from southern Sri Lanka, this dish was traditionally made to preserve fish prior to refrigeration.
On the Palate
What goes into it
Fruits
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Cut fish into cubes.
- 2
Mix with goraka, spices, and salt.
- 3
Cook on low heat until dry.
