Salt-cured beef, often used in sandwiches and enjoyed corned beef hash.
Across cuisines
Corned beef is salt-cured beef, often used in sandwiches and enjoyed in corned beef hash. It is typically made from brisket and is known for its distinctive pink color and savory flavor. In Irish-American cuisine, it is a traditional dish served on St. Patrick's Day.
Nutrition (per 100g)
~250kcalCal
~28.0gProtein
~15.0gFat
~0.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
