American
Reuben Sandwich
“Hearty corned beef and tangy sauerkraut meld with Swiss cheese and Russian dressing between slices of buttery rye bread.”
Easy20 min
Where it comes from
The Reuben sandwich was reportedly invented in Omaha in the early 20th century but became iconic in New York City delis.
Follow the thread
On the Palate
What goes into it
Proteins
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Butter slices of rye bread.
- 2
Layer corned beef, sauerkraut, Swiss cheese, and Russian dressing on one slice.
- 3
Top with the second slice of bread.
- 4
Grill sandwich until bread is golden and cheese melts.
- 5
Slice and serve warm.
