Smooth and nutty, Swiss cheese offers a mild flavor and characteristic holes that create a delightful texture. Its creamy mouthfeel and slightly sweet taste make it a favorite for sandwiches and melting.
Where it comes from
Swiss cheese originates from the Alpine regions of Switzerland, where it has been produced for centuries. Its distinct holes, or 'eyes,' are a result of gas bubbles during fermentation.
In the kitchen
Swiss cheese is ideal for melting in fondue or sandwiches, adding a creamy layer to burgers and casseroles. Its mild sweetness balances well with savory ingredients.
Nutrition (per 100g)
380kcalCal
27.0gProtein
28.0gFat
1.5gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Rye Bread
Melt Swiss on rye under a broiler. The cheese's nutty notes meet rye's tang, creating a warm, savory bite.
Ham
Layer in a sandwich, grill until cheese melts and ham crisps. Sweet cheese meets savory ham, a classic duet.
Cuban bread
Melt Swiss cheese over low heat. Its nutty, creamy notes seep into the bread, enhancing each bite.
