Soft and airy, Cuban bread features a crisp crust and a tender crumb, exuding a subtle sweetness. Its unique texture makes it perfect for sandwiches, embodying the essence of Cuban cuisine.
Where it comes from
Cuban bread, influenced by Spanish and Caribbean baking traditions, became a staple in Cuban culture, especially in Miami, where it is integral to the iconic Cuban sandwich.
In the kitchen
Essential for creating Cuban sandwiches, this bread holds up to hearty fillings while delivering a satisfying crunch with each bite.
Nutrition (per 100g)
250kcalCal
9.0gProtein
5.0gFat
49.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Ham
Press the sandwich with ham inside. The bread's crisp crust and soft interior cradle the savory, juicy ham perfectly.
Swiss Cheese
Melt Swiss cheese over low heat. Its nutty, creamy notes seep into the bread, enhancing each bite.
pickles
Layer pickles for a tangy crunch. Their sharpness cuts through the richness of the bread and fillings.
