Persian
Faloudeh
“A traditional Persian frozen dessert with vermicelli noodles.”
Easy20 min
Where it comes from
Faloudeh is a beloved dessert in Iran, often enjoyed during hot summer days for its refreshing taste.
On the Palate
How it's made
3 steps · Show ↓20 min active
How it's made
3 steps · Show ↓- 110 min
Bring a pot of water to a boil and add the vermicelli. Cook until just tender, then drain and rinse under cold water to stop the cooking process.
- 25 min
In a bowl, combine sugar with a splash of warm water, stirring until completely dissolved. Add rose water and key lime juice, mixing well.
- 35 min
Gently toss the cooled vermicelli with the sugar and rose water mixture until evenly coated. Chill in the refrigerator until ready to serve.
