Cambodian
Pleah Sach Ko
“A vibrant beef salad invigorated with lime, herbs, and roasted rice powder that dances on the tongue.”
Medium30 min
Where it comes from
Pleah Sach Ko finds its origins in the bustling markets of Siem Reap, reflecting the city's lively trade and cultural exchanges through its varied ingredients.
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Thinly slice the beef and marinate with lime juice.
- 2
Mix roasted rice powder, fish sauce, and bird's eye chili.
- 3
Combine the beef with lemongrass, mint, and sawtooth coriander.
- 4
Toss everything together, ensuring even coating with spices.
- 5
Garnish with shallots and serve chilled.
