Translucent, flexible rice paper, Bánh Tráng has a delicate texture that becomes soft and pliable when moistened. Its subtle flavor serves as a perfect wrapper for fresh ingredients, enhancing the visual appeal of any dish.
Where it comes from
A staple in Vietnamese cuisine, Bánh Tráng is traditionally made from rice and water. Its origins trace back to ancient practices of rice cultivation, symbolizing the resourcefulness of Vietnamese cooking.
In the kitchen
Used for wrapping fresh herbs, meats, and vegetables, Bánh Tráng creates a delightful contrast of textures. It’s essential for dishes like spring rolls and can also be grilled for added depth.
