Banh Mi
“Vietnamese-French fusion sandwich on a crisp baguette with pate, pork, pickled daikon, cilantro, and chili.”
Bread
Carrot
Cucumber
Cilantro
Chili Pepper
Soy SauceWhere it comes from
Banh Mi represents a delightful fusion of Vietnamese and French culinary traditions, emerging during the colonial period in Vietnam. This iconic sandwich combines a crisp baguette with various fillings, reflecting the country's ability to blend flavors and techniques. Surprisingly, the banh mi has become a global phenomenon, with countless interpretations showcasing its versatility and appeal.
On the Palate
How it's made
4 steps · Show ↓17 min active
How it's made
4 steps · Show ↓- 15 min
Slice the Vietnamese baguette lengthwise, keeping one side attached. Toast lightly until crust is crisp and golden.
- 25 min
Julienne carrots and cucumber. Toss with a little fish sauce and let sit for a few minutes to absorb flavors.
- 35 min
Spread a thin layer of mayonnaise inside the baguette. Layer with cilantro, sliced chili peppers, and marinated vegetables.
- 42 min
Drizzle soy sauce over the filling and close the baguette. Press gently to compact the sandwich, enhancing the flavor meld.
