Crispy on the outside and soft on the inside, the Vietnamese baguette delivers a delightful contrast with its airy crumb and slightly nutty flavor. This iconic bread is a staple in Vietnamese cuisine, perfect for sandwiches.
Where it comes from
The Vietnamese baguette, influenced by French colonialism, has become an integral part of Vietnamese street food culture, embodying a fusion of flavors and techniques.
In the kitchen
Vietnamese baguettes are often filled with savory ingredients in banh mi, providing a crunchy texture that balances the rich, flavorful fillings.
