Japanese
Nagoya Tebasaki
“Nagoya Tebasaki is a tantalizing blend of spicy, sweet, and savory flavors coating crispy chicken wings.”
chicken wings
Soy Sauce
Sake
Mirin
Sugar
GarlicMedium50 min
Where it comes from
This dish is a Nagoya specialty from Aichi Prefecture, celebrated for its distinctive seasoning that highlights the local preference for bold, umami-rich flavors.
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
How it's made
- 1
Marinate chicken wings in a mixture of soy sauce, sake, mirin, sugar, garlic, and ginger.
- 2
Deep-fry the wings until they are crispy and golden brown.
- 3
In a saucepan, reduce the marinade to a thick sauce.
- 4
Toss the fried wings in the reduced sauce until well-coated.
- 5
Sprinkle with black pepper and sesame seeds before serving.
