Limu omani (dried lime) — sun-dried small limes from the Gulf, fermented black inside. Pierced and dropped into Persian/Iraqi stews for sour-musty depth.
Across cuisines
Limu, also known as black lime, is a dried lime used as a spice in Middle Eastern cuisines. It imparts a tangy, citrusy flavor and is often added to soups, stews, and rice dishes. Limu is particularly popular in Persian and Iraqi cooking.
