Sweet, savory, and slightly smoky, teriyaki sauce glides over dishes with a glossy finish, delivering a harmonious blend of flavors. It’s a quintessential Japanese glaze for grilled meats and vegetables.
Where it comes from
Teriyaki has its roots in Japan, where cooking techniques were influenced by early Western culinary methods, evolving into a beloved sauce that is now popular worldwide.
In the kitchen
It acts as both a marinade and a glaze, imparting flavor and a beautiful sheen to grilled chicken, fish, and vegetables.
Nutrition (per 100g)
100kcalCal
1.0gProtein
0.5gFat
24.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Ginger
Grate fresh ginger into the sauce. Its heat cuts through the sweet, adding a warm kick. Balance, don't overpower.
Garlic
Crush garlic into the marinade. Its sharpness rounds out the sweet and salty, adding depth. Let it sit a while.
sesame seeds
Sprinkle toasted sesame seeds on top. They add a nutty crunch that complements the glossy glaze.
