Chinese
Shandong Scallion Pancake with Scallion
“This rustic pancake bursts with the earthy flavor of scallions, enveloped in a crispy, golden crust.”
Millet Flour
scallions
Sweet Bean Paste
Corn Flour
Flour
saltEasy30 min
Where it comes from
Shandong Scallion Pancake with Scallion is a beloved street food from the Shandong province, illustrating the region's affinity for simple yet flavorful ingredients. Historically, it served as a staple for farmers needing a hearty, portable meal.
On the Palate
What goes into it
Vegetables
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix millet flour and corn flour with water to form a smooth batter.
- 2
Heat a flat pan and pour a thin layer of batter, spreading evenly.
- 3
Cook until the bottom is golden brown, then flip.
- 4
Brush sweet bean paste over the cooked side.
- 5
Place a whole scallion on top.
- 6
Roll the pancake around the scallion and crisp both sides.
- 7
Serve hot, cut into pieces if desired.
