Char Siu Bao
“Fluffy Cantonese steamed buns filled with sweet barbecued pork in a sticky hoisin-oyster sauce glaze.”
Flour
Sugar
Soy Sauce
PorkWhere it comes from
Char Siu Bao, or barbecue pork buns, are a beloved Cantonese treat that emerged in the early 20th century, symbolizing the popularity of street food culture in Hong Kong. These fluffy steamed buns are culturally significant as they represent the fusion of Chinese culinary techniques and local flavors. A surprising detail is that the sweet and savory filling is achieved through a unique combination of hoisin and oyster sauce, creating an irresistible glaze.
On the Palate
What goes into it
How it's made
- 1
Prepare the char siu filling by marinating pork with a blend of sauces and spices, then roasting it until tender.
- 2
Make the dough for the buns by mixing flour, sugar, and yeast, allowing it to rise until fluffy.
- 3
Assemble the buns by wrapping the filling in the dough and letting them proof before steaming.
- 4
Steam the buns until they are soft and fluffy, ready to be enjoyed with a drizzle of extra sauce.
