Xiaolongbao
“Shanghainese soup dumplings with thin pleated wrappers encasing seasoned pork filling and rich gelatinized broth.”
Ginger
Soy Sauce
Sugar
Flour
Pork
LardWhere it comes from
Xiaolongbao, or soup dumplings, originated in Shanghai and are a beloved representation of Chinese dim sum culture. These delicate dumplings are renowned for their thin wrappers that encase a flavorful filling and a rich, gelatinized broth. Interestingly, the soup is created by mixing broth with gelatin, which melts during steaming, creating a delightful surprise with each bite.
On the Palate
What goes into it
How it's made
- 1
Prepare the filling by mixing ground pork with seasonings, then combine it with cooled, gelatinized broth.
- 2
Roll out thin dough and wrap it around the filling, pleating the edges to create beautiful dumplings.
- 3
Steam the dumplings carefully until the wrappers are translucent and the filling is cooked through.
- 4
Serve hot with a dipping sauce of soy sauce and vinegar for a perfect balance.
