Thin and springy, ramen noodles have a delightful chewiness that enhances the experience of rich broths. Their texture allows them to cling to sauces, making each bite a flavorful journey.
Where it comes from
Originally from China, ramen has evolved into a beloved dish in Japanese cuisine, with various regional styles and preparations showcasing its cultural significance in both countries.
In the kitchen
Ramen noodles are primarily served in broth-based dishes, soaking up the flavors while providing texture, and can also be stir-fried for a different culinary experience.
Nutrition (per 100g)
138kcalCal
5.0gProtein
1.0gFat
27.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Soy Sauce
Add soy sauce to the broth as it simmers. It brings umami depth that clings to the noodles, enhancing each bite.
scallions
Slice scallions and sprinkle on top just before serving. Their fresh bite cuts through the rich broth, adding a crisp finish.
Egg
Soft-boil an egg and add it to the bowl. The yolk's creaminess enriches the broth, coating the noodles luxuriously.
